Food - Restaurants / Cafe

Char-grilled chicken skewers with a bold spicy Korean marinade

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Seaweed rice rolls filled with vegetables, egg, and meat

Rice served in a cup with various toppings for a quick, convenient meal

Marinated Korean BBQ beef served over steamed rice with vegetables

Bibim-guksu or spicy noodles, is a cold Korean noodle dish made with very thin wheat flour noodles called somyeon with added flavorings.

Korean shaved ice candy made with milk and sweet toppings, topped with sweet red beans.

Korean shaved ice candy made with milk and sweet toppings, topped with Mango.

Korean shaved ice candy made with milk and sweet toppings, topped with Strawberry.

Mixed rice topped with assorted vegetables, meat, and chili paste.

Soft, pan-seared tofu over a bowl of rice.

Chewy rice cakes in a rich, spicy-sweet chili sauce.

Chewy rice cakes in a rich, savory black bean sauce.

Quick and easy Tteokbokki kit for the perfect home meal.

Traditional Korean fermented vegetables with a spicy and tangy flavor.

A delightful platter combining tender pan-fried zucchini pancakes and crispy garlic chive pancakes.

Traditional, refreshing Korean sweet rice punch served chilled.

A traditional, refreshing Korean punch made from cinnamon and ginger, garnished with dried persimmons and pine nuts.

A plant-based, creamy beverage made from ground soybeans, often used as a dairy milk alternative.

Crispy, savory artisanal tofu crackers packed with wholesome flavor.

A sweet, fruity spread made from crushed or whole strawberries cooked with sugar.

A refreshing Korean noodle dish served in a chilled, savory broth.

A comforting, savory bowl of Korean instant noodles, served hot.

A refreshing Korean-style iced watermelon punch.